PROJECT NUMBER • 1997-405 PROJECT STATUS: COMPLETED Development of value-added prawn products through assessing and refining the cold chain and freezing techniques of brine immersion freezers ORGANISATION: Department of Agriculture and Fisheries EcoScience Precinct TAGS Workforce Marketing Market Opportunities Food Safety Competition
PROJECT NUMBER • 2002-235 PROJECT STATUS: COMPLETED Improving post harvest swordfish quality ORGANISATION: Department of Agriculture and Fisheries EcoScience Precinct TAGS Wild Catch Post Harvest Fisheries Management Disease Competition SPECIES Swordfish