There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...

Prior to this project there had been investigations into some potential candidate amoebicides, with little success except for the possibility of oxidative disinfectants such as chloramine-T. This project has since tested a number of amoebicides using a progressive approach of in vitro...

Crayfish plague is a serious disease of freshwater crayfish in Europe. The infectious agent, Aphanomyces astaci, is an Oomycete that produces hyphae and zoospores and is similar to a fungus. Studies have shown that Australian freshwater crayfish are susceptible to the disease but the disease has...