PROJECT NUMBER • 2016-185 PROJECT STATUS: COMPLETED Seafood Escape with ET: educating Australians on eating under-utilised, under-caught and under-appreciated seafood ORGANISATION: Escape Productions Group TAGS Sustainability Stakeholder Post Harvest Fisheries Management Consumer
PROJECT NUMBER • 2016-501 PROJECT STATUS: COMPLETED Seafood Escapes with ET ORGANISATION: Escape Productions Group TAGS Waste Value Add Sustainability Remote Sensing Profitability