The research travel grant allowed a CRC PhD student to attend a training course on the introduction to the statistical software environment “R”, reading and handling data, graphic analysis and data output analysis, writing simple R-based functions, developing flow control structures, and...
This project includes the following appendices and videos:2008-306 Appendix C Individual FRDC Student Reports.pdf2008-306 Appendix D Student publications.pdf2008-306 Appendix E Student Project Videos.pdfAnna Farmery talks about her research - [video]Peggy Schrobback talks about her...
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
The present study, undertaken by University of Tasmania’s Institute for Marine and Antarctic Studies in conjunction with Curtin University’s Centre for Marine Science and Technology, was developed to investigate the potential impact of seismic surveys on economically important fishery...
The purpose of this travel grant was to conduct collaborative research to:
Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...