43 results
Industry
PROJECT NUMBER • 2016-200.30
PROJECT STATUS:
COMPLETED

Growing a profitable, innovative and collaborative Australian Yellowtail Kingfish aquaculture industry: bringing 'white' fish to the market - RnD4Profit-14-01-027 - SA Component

This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Physiology
Nutrition
Market Opportunities
Food Safety
SPECIES
Yellowtail Kingfish
People
PROJECT NUMBER • 2001-252
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Post Harvest
Nutrition
Health And Safety
Food Safety
Consumer
SPECIES
Southern Bluefin Tuna
Blank
PROJECT NUMBER • 2009-734
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Travel Bursary
Nutrition
Market Opportunities
Genomics
Food Safety
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Shellfish Industry
Food Safety
Fisheries Management
Consumer Health
SPECIES
Blacklip Abalone
Environment
Blank
PROJECT NUMBER • 2008-730
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Post Harvest
Food Safety
Fisheries Management
Disease
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Toxin
Supply Chain
Safety
Fishing Gear
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Modelling
Innovation
Health And Safety
Fisheries Management
SPECIES
Tropical Abalone
Southern Rock Lobster
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
Environment
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PROJECT NUMBER • 2009-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Reproduction
Husbandry
Health And Safety
Disease
Biotechnology
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