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Industry
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Environment
PROJECT NUMBER • 2019-163
PROJECT STATUS:
COMPLETED

NCCP: Understanding the genetics and genomics of carp strains and susceptibility to CyHV-3

To assess the risk that rapid resistance to CyHV-3 might develop, we undertook an extension to the integrated modelling with the objectives of defining what exactly is “resistance” in the context of viral biocontrol, and to elucidate the mechanisms (pathways) by which it might develop....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
Environment
PROJECT NUMBER • 1994-168
PROJECT STATUS:
COMPLETED

Stock Identification and discrimination of snapper (Pagrus auratus) in South Australian waters, using molecular genetic techniques

The snapper (Pagrus auratus) fishery in South Australia is currently managed as one stock, although recent changes to the regional management of the recreational fishery have been based in part on an assumption of a multi-stock population structure. Tagging and genetic studies in other States...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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PROJECT NUMBER • 2009-768
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.12: Micromon recombinant DNA techniques course (Dr James Harris: Students Paula Lima and Celeste Knowles)

This research travel grant allowed two PhD students: Paula Lima and Celeste Knowles to travel to Melbourne to undertake the Micromon Recombinant DNA Course conducted by Monash University. This course taught essential techniques and skills which may be used by both students in the course of the PhD...
ORGANISATION:
Flinders University
Environment
Environment
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