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Industry
Industry
Industry
Industry
PROJECT NUMBER • 1994-083
PROJECT STATUS:
COMPLETED

Increased production of juvenile Pacific oysters (Crassostrea gigas) through supplementary feeding

The standard method for growing the early stages of juvenile Pacific oysters is to hold them in systems called upwellers in land-based nurseries. Seawater is pumped through to provide the oysters with food particles. Growth rates of oysters cultured using this method were highly variable at Pipe...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
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PROJECT NUMBER • 2009-763
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H3.1– Impact of commercial hatchery practices on the contribution of broodstock to offspring and genetic diversity in the Yellowtail Kingfish breeding program (Dr Alex Safari: Student Daniel Tan)

Using small numbers of broodstock for breeding often leads to random drift in gene frequencies between generations. Effective population size (Ne) is used as an indicator to assess the rate of inbreeding and loss of genetic variation in small populations. In this study we used six microsatellites,...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2018-125
PROJECT STATUS:
COMPLETED

Evaluation of practical technologies for Perfluoroalkyl (PFA) remediation in marine fish hatcheries

Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2016-200.40
PROJECT STATUS:
COMPLETED

Growing a profitable, innovative, collaborative Australian Yellowtail Kingfish aquaculture industry: bringing ‘white’ fish to the market. WA Component

This set of experiments compared the growth performance, survival and health of yellowtail kingfish (YTK) sourced from two different hatcheries (Strain 1 and Strain 2) fed on various diets over a commercially relevant time period of 56 weeks (ca. 13 months). Fish health was assessed routinely...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
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