The project has created knowledge which has led to the outcome of better health management on Australian prawn farms. Changes to farm practices have occurred where whole-farm destocking and pond disinfection are applied as a hygiene practice following a season where crop declines or failures are...

Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...

Central to the success of a health and biosecurity support network for prawn aquaculture is training of industry members. Without an understanding of specific diseases and their mechanisms, it is difficult to correctly diagnose an outbreak and carryout appropriate biosecurity measure in response to...