PROJECT NUMBER
•
2011-721
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
9
results
PROJECT NUMBER
•
1974-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1978-048
PROJECT STATUS:
COMPLETED
Improve echo sounder and sonar performance in Australian prawn fisheries
This report deals with the operation of the twin sounder installation, referred to in earlier project reports, during 1979. For the period 1978/79 a grant of $2,750 was recommended for building and testing the prototype device. In order to meet construction deadlines on the vessel "Territory Chief"...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-794.30
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)
There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-787
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs
Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2007-711
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
The purpose of this review was to;
Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption
Detail the work that has been done to document the health benefits of seafood
Identify current methods and those...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-727
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2016-121
PROJECT STATUS:
COMPLETED
Workshop to implement a National Approach to Australian Salmon Market Development and Supply
Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species.
Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
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