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PROJECT NUMBER • 2008-742
PROJECT STATUS:
COMPLETED

SCRC: PhD: Processing of Sea cucumber viscera for bioactive compounds

Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products. Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
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