16 results
Environment
PROJECT NUMBER • 2000-195
PROJECT STATUS:
COMPLETED

Assessing the impact of proposed marine protected areas on South Australian rock lobster catches

A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore. In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2012-008
PROJECT STATUS:
COMPLETED

Assessing the impact of marine seismic surveys on southeast Australian scallop and lobster fisheries

The present study, undertaken by University of Tasmania’s Institute for Marine and Antarctic Studies in conjunction with Curtin University’s Centre for Marine Science and Technology, was developed to investigate the potential impact of seismic surveys on economically important fishery...
ORGANISATION:
University of Tasmania (UTAS)
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