PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
18 results
PROJECT NUMBER
•
2002-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-083
PROJECT STATUS:
COMPLETED
Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality
An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1987-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2004-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1994-005
PROJECT STATUS:
COMPLETED
The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding
The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-807
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: Species diversification to provide alternatives for commercial production
Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-072
PROJECT STATUS:
COMPLETED
SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery
The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
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