PROJECT NUMBER • 2010-774 PROJECT STATUS: COMPLETED Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption ORGANISATION: SARDI Food Safety and Innovation TAGS Rac Sa Profitability Post Harvest Nutrition Market Opportunities SPECIES Sardines
PROJECT NUMBER • 2002-236 PROJECT STATUS: COMPLETED Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax) ORGANISATION: SARDI Food Safety and Innovation TAGS Recreational Fishing Post Harvest Nutrition Marketing Husbandry SPECIES Sardines