198 results
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PROJECT NUMBER • 2010-735
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG : 8th Annual Workshop on Physiology and Aquaculture of Pelagics with Emphasis on Reproduction and Early Developmental Stages of Yellowfin Tuna, Achotines Laboratory, Panama (Pollyamna Hilder)

Southern Bluefin Tuna (SBT) is a major contributor to the Australian aquaculture industry, however at the moment it is reliant on the on-growing of wild-caught juveniles to market size. The recent captive-spawning of SBT by Clean Seas Tuna Ltd. (CST) has opened up the potential for the aquaculture...
ORGANISATION:
NSW Department Of Primary Industries Port Stephens

Evaluating the Effects of Seismic Energy on Pinctada maxima Pearl Oysters

Project number: 2019-170
Project Status:
Completed
Budget expenditure: $12,103.20
Principal Investigator: Mark Meekan
Organisation: Australian Institute Of Marine Science (AIMS)
Project start/end date: 19 Mar 2020 - 30 Dec 2021
Contact:
FRDC

Need

Recent studies into the effects of seismic energy on molluscs have demonstrated a number of cumulative and sub-lethal impacts that indicated impairment of immune systems, cellular damage and adverse changes in behaviour. In scallops, cumulative exposure to seismic energy resulted in increased rates of mortality after 120 days (R Day et al. (2017)). These findings are of critical importance to the pearling industry, which relies on the harvest and husbandry of pearl oysters in coastal shelf water . Pearl oyster crops are typically 2 years duration, so long term effects will have a chronic sub-lethal effect on pearl production. In addition, as the oysters were still not fully recovered at the day 180 sampling, there is concern that the long recovery time may result in a reduction of the reproductive output for up to one year. Energetically compromised oysters will have a reduced reproductive output, and a higher proportion of male oysters, as egg production is more energy intensive.

This would have major ramifications for recruitment into the wildstock pearl oyster fishery and the pearling industry it underpins.

To these ends it became apparent that a 4th sampling round was critical in order to provide a condition data from the oyster sample set after 360 days; so that the responses of the oysters to seismic treatment may be better understood after the completion of one year – bearing in mind that at different times of the year oysters do different things.

The overarching objective of this experiment is to measure the impact of seismic surveys on wild harvested pearl oysters in a way that provides information that is useful to stakeholders in the pearl production and oil and gas industries and to the managers of these resources. The uncertainty surrounding the long-term impacts of seismic surveys on the health of pearl oysters and their pearl production capacity is the key driver of this study.

Objectives

1. Assess the impact seismic operations have on mortality of P. maxima: (a) The ranges at which these impacts occur and (b) the time period these impacts occur.
2. Assess the impact seismic operations have the on growth and health of P. maxima with increasing range and time from exposure to a seismic source (with respect to a. Immunology
b. Physiology
c. Morphology
d. Gene expression
e. Growth and f. Mortality
3. Whether there are long-term health impacts that could reduce the reproductive capacity of the oysters, potentially affecting recruitment. This will be achieved by visual observation and categorisation according to photographic standards of: (a) Gonad index & (b) Sex

Evaluation of functional properties of fish muscle protein for subsequent use in food systems

Project number: 1977-017
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Western Sydney University Parramatta
Project start/end date: 28 Dec 1980 - 31 Dec 1980
Contact:
FRDC

Objectives

1. Study functional properties of fish muscle protein, including emulsification, gelling and binding
2. investigate factors affecting conditions under which these function props could be used in food systems
3. appn of these props to food systems incl non-fish
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PROJECT NUMBER • 2010-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Training in endocrine diagnostic techniques and hormone analysis of thermally challenged female Atlantic Salmon broodstock

The purpose of the research was to determine whether the endocrine profiles of plasma follicle stimulating hormone (FSH) and luteinizing hormone (LH) changed as a result of thermal exposure, broodstock age or hormonal treatment in farmed female Atlantic Salmon. FSH promotes the production of...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2013-719
PROJECT STATUS:
COMPLETED

SCRC: RTG: To gain hands on experience to determine GSM/MIB (taint causing agents) in Barramundi, The University of Ave, Clarksville, USA

This short-term internship was undertaken at two Universities in Canada over 22 days, commencing 18 November, 2013. The first phase of the program was based at Laval University, Quebec and the second phase was based at The University of Waterloo, Ontario, Canada. The training at Laval University...
ORGANISATION:
University of Adelaide Waite Campus
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PROJECT NUMBER • 2012-750
PROJECT STATUS:
COMPLETED

SCRC: RTG: Visit to the laboratory of Professor Douglas Tocher (Institute of Aquaculture, University of Stirling, Scotland) to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 1992-039
PROJECT STATUS:
COMPLETED

Electron microscope study of tissues which produce pearl shell organic matrix

Pearl oysters of the species Pinctada maxima (silver lip or gold lip pearl oyster), P. margaritifera (black lip pearl oyster), and Pteria penguin (bat wing pearl oyster), are all used in the Australian cultured pearl industry, but Pinctada maxima is by far the most important economically. Pinctada...
ORGANISATION:
James Cook University (JCU)
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