13 results
Industry
PROJECT NUMBER • 2016-018
PROJECT STATUS:
COMPLETED

Determination of the spatial dynamics and movement rates of the principal target species within the Eastern Tuna and Billfish Fishery and connectivity with the broader western and central Pacific Ocean – beyond tagging

Accessing samples from broadbill swordfish from two sites within the WCPFC area was particularly problematic and was exacerbated by a poor fishing season in 2019. This resulted in samples for broadbill swordfish consisting of samples collected from the ETBF (2 years), Norfolk Island (1 year) and New...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2015-022
PROJECT STATUS:
COMPLETED

Understanding the movement, behaviour and post-release survival rates of Swordfish to sustainably develop a new large pelagic game fishery off the coast of Tasmania – a pilot study

While recreational fishers in Australia have targeted Swordfish in the past, both at night-time with shallow set baits and during the day with deep-set baits, success had been limited with only a few Swordfish reported landed. In 2014, adjacent to the coast of Tasmania an individual fisher had...
ORGANISATION:
University of Tasmania
SPECIES
Environment
PROJECT NUMBER • 1998-208
PROJECT STATUS:
COMPLETED

Habitat modification and its influence on prawn and crab fisheries

Experimental trawling in Gulf St Vincent indicated that epifaunal assemblages experienced substantial trawling mortality, which varied depending on sediment characteristics. Locations with strong currents and coarse sediments experienced minimal effects, whereas those with weak currents and...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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