2
results
Industry
PROJECT NUMBER • 1997-485
PROJECT STATUS:
COMPLETED

Evaluation of cooking times on yield recovery of aquaculturally reared black tiger prawns

This report outlines an operational procedure for the cooking of P. monodon. It discusses critical control points within the process and gives an indication of best practices. The work conducted should be considered as a snap shot of the process and used as a starting point for further...
ORGANISATION:
A Raptis and Sons Pty Ltd
Industry
PROJECT NUMBER • 1996-340
PROJECT STATUS:
COMPLETED

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
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