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PROJECT NUMBER • 2001-402

PROJECT STATUS:

COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...

ORGANISATION:

KB Foods Company

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SPECIES

PUBLISHED DATE: 09 May 2007

2001-402-DLD.pdf

PROJECT NUMBER • 2003-414

PROJECT STATUS:

COMPLETED

A manual of best practice handling techniques for longline caught tuna

The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition. When working...

ORGANISATION:

Indian Ocean Fresh Australia Pty Ltd

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SPECIES

PUBLISHED DATE: 29 Sep 2017

2003-414-DLD.pdf

MANUAL

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PUBLISHED DATE: 19 Sep 2005

2003-414 The Australian Tuna Handling Manual- A Practical Guide for Industry.pdf

PROJECT NUMBER • 2017-098

PROJECT STATUS:

COMPLETED

Southern Bluefin Tuna: Changing The Trajectory

Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...

ORGANISATION:

Australian Fisheries Management Authority (AFMA)

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SPECIES