15
results
Industry
PROJECT NUMBER • 2001-402
PROJECT STATUS:
COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...
ORGANISATION:
KB Foods Company
Environment
PROJECT NUMBER • 2003-019
PROJECT STATUS:
COMPLETED

National Strategy for the Survival of Released Line Caught Fish: investigating survival of fish released in Australia’s tropical and subtropical line fisheries

Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
ORGANISATION:
James Cook University (JCU)
Environment
PROJECT NUMBER • 2020-049
PROJECT STATUS:
COMPLETED

Monitoring and mitigating interactions between small pelagic fisheries and dolphins: literature review and analysis of fishery data

This review compares approaches taken to monitor and mitigate common dolphin (Delphinus delphis) interactions with the South Australian Sardine Fishery (SASF) with those taken for protected species interactions with other fisheries for small pelagic species, including Australia’s Commonwealth...
ORGANISATION:
University of Adelaide
SPECIES
Environment
PROJECT NUMBER • 2017-027
PROJECT STATUS:
COMPLETED

Validating a new sampling technique for estimating egg production

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator in the South Australian Sardine Fishery (SASF) and Commonwealth Small Pelagic Fishery (SPF). The DEPM is also being used to assess the status of other...
ORGANISATION:
SARDI Food Safety and Innovation
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