21
results
Blank
PROJECT NUMBER • 2008-742
PROJECT STATUS:
COMPLETED

SCRC: PhD: Processing of Sea cucumber viscera for bioactive compounds

Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products. Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
Blank
PROJECT NUMBER • 2009-744
PROJECT STATUS:
COMPLETED

SCRC: Propagation and sea-based growout of sea cucumber stocks in the Northern Territory

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...
ORGANISATION:
Tasmanian Seafoods Pty Ltd Smithton
Communities
PROJECT NUMBER • 2014-409
PROJECT STATUS:
COMPLETED

Production of a Sea Cucumber product processing training video for Torres Strait communities

FRDC Research Project 2014-409, Production of a Sea Cucumber Product Processing Training Video for Torres Strait Communities, was developed to educate fishers about the management and best practice identification, handling and processing techniques for achieving optimum quality and price for the...
ORGANISATION:
My Pathway
Blank
PROJECT NUMBER • 2008-733
PROJECT STATUS:
COMPLETED

SCRC: Population genetic structure of Sea Cucumbers (bêche-de-mer) in Northern Australia

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2010-781
PROJECT STATUS:
COMPLETED

SCRC: PhD: Broodstock conditioning and maturation of sandfish (Holothuria scabra) and optimisation of spawning induction techniques.

This thesis reports on an investigation of brood stock conditioning methods for the tropical sea cucumber Holothuria scabra. The project aims to advance the field of sea cucumber aquaculture by developing improved methods for the conditioning and spawning of brood stock. There is great demand for...
ORGANISATION:
University of the Sunshine Coast (USC)
View Filter

Product Type

Species