The Western Australian Pearling Industry is totally reliant on quotas of wild stock silver- or goldlip pearl oysters, Pinctada maxima. Any sustainable expansion of the Industry is unlikely to occur unless hatchery-propagated oysters become available as an alternative source to wild stock....

International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. Furthermore, the FAO/WHO are currently in the process of deciding on what methods are suitable for this...

This report presents the outcomes of a project commissioned by the Fisheries Research & Development Corporation (FRDC) to provide: ‘…a comprehensive and independent review of the current FRDC partnership models with a view to identifying: how the various models are managed by the...