45 results
Environment
PROJECT NUMBER • 1992-118
PROJECT STATUS:
COMPLETED

Chemical tagging of shells of commercial stock of hatchery clams

Commercial clam hatcheries require a method of labeling or "tagging" clams so that they can be identified as hatchery reared. This is a requirement of the Queensland Department of Primary Industry, aimed at the prevention of the sale of clams collected illegally from the Great Barrier Reef Marine...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 1995-166
PROJECT STATUS:
COMPLETED

High quality eggs and nauplii for the Australian prawn industry.

Prawn farming is the most valuable aquaculture sector in Queensland and is a priority development industry for the State Government. Marine prawns have provided the major growth in this industry with a value of $37 million in 2000/01, or over 66% of the value of Queensland aquaculture. Nevertheless...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
Environment
PROJECT NUMBER • 2003-026
PROJECT STATUS:
COMPLETED

Environmentally sustainable development of barramundi cage aquaculture

A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Environment
Industry
PROJECT NUMBER • 1992-125.02
PROJECT STATUS:
COMPLETED

Value added beche-de-mer products

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 1979-005
PROJECT STATUS:
COMPLETED

Dependence of commercially import fish on krill as a food source in south-east Tasmania

This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis. The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2005-074
PROJECT STATUS:
COMPLETED

Management of bioeroding sponges in wild stocks of Pinctada maxima in Western Australia

Data on bioeroding sponge species that excavate shells of the pearl oyster, Pinctada maxima, was collected from the main fishing grounds in North Western Australia. Estimates on infestation rates across size/age classes of shell are provided from the main fishing grounds and over three consecutive...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
View Filter

Product Type