PROJECT NUMBER
•
2008-224
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridge Partners
SPECIES
82 results
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
1975-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
2013-718
PROJECT STATUS:
COMPLETED
SCRC: RTG:To learn practical skills in conducting viral disease challenge techniques in Penaeid prawn species using white-spot syndrome virus (WSSV) as a model virus to be conducted at Shrimp Biotechnology Business Unit (BIOTEC), Pathumthani, Thailand.
Due to the nature of commercial prawn farming, constraints within the industry such as disease management will always pose problems from managing endemic diseases; such as gill-associated virus in Australia, to exotic diseases including Yellow Head Virus and White Spot Syndrome Virus. The need to...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-726
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: CRC Visiting Fellow – Dr Pierre Boudry
This visiting expert grant allowed exposure of two European mollusc researchers, Dr Pierre Boudry and Dr Helen McCombie, to the Australian shellfish industry, in particular the oyster industry.
Information and advice were passed directly on to Australian researchers and farmers in regards to lessons...
ORGANISATION:
Shellfish Culture Ltd
PROJECT NUMBER
•
1992-039
PROJECT STATUS:
COMPLETED
Electron microscope study of tissues which produce pearl shell organic matrix
Pearl oysters of the species Pinctada maxima (silver lip or gold lip pearl oyster), P. margaritifera (black lip pearl oyster), and Pteria penguin (bat wing pearl oyster), are all used in the Australian cultured pearl industry, but Pinctada maxima is by far the most important economically. Pinctada...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2008-753
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster Consortium marketing projects investment meeting
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2021-128
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2010-755
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2021-115
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Cross University (SCU) National Marine Science Centre
SPECIES
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