PROJECT NUMBER
•
2010-769
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood
The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)