4 results
Industry
PROJECT NUMBER • 2017-185
PROJECT STATUS:
COMPLETED

A review of projects concerned with improved exploitation of underutilised species

Catching unwanted fish species is an unavoidable consequence of commercial fishing. Some of this fish is bought from fishers at very low prices and used for low value products but the bulk of it is discarded at sea. Many improvements have been made to fishing gear to reduce fishing bycatch, however...
ORGANISATION:
Dr Len Stephens
Industry
PROJECT NUMBER • 2022-166
PROJECT STATUS:
COMPLETED

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

This project explored the opportunity to create value-added concepts for Australian Herring (Arripis georgianus), strengthening its marketability and sales position as a readily available, desirable and healthy option for consumers, underpinning the commercial fishery and thus unlocking the species’...
ORGANISATION:
Blueshift Consulting
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation