PROJECT NUMBER
•
2011-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
KAL Analysis
16 results
PROJECT NUMBER
•
2018-095
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Canberra
PROJECT NUMBER
•
2016-400
PROJECT STATUS:
COMPLETED
Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience
This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
2012-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
2008-073
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
2008-333
PROJECT STATUS:
COMPLETED
ORGANISATION:
Women in Seafood Australasia (WISA)
PROJECT NUMBER
•
2011-217
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2000-190
PROJECT STATUS:
COMPLETED
Development of a business plan for enhancement of saucer scallops in sub-tropical waters
A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2014-301
PROJECT STATUS:
COMPLETED
Social and economic evaluation of NSW coastal commercial wild-catch fisheries
The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
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