Project number: 1982-031
Project Status:
Completed
Budget expenditure: $0.00
Organisation: SARDI Food Safety and Innovation
Project start/end date: 27 Jun 1983 - 29 Jun 1983
Contact:
FRDC
TAGS
Media
Management
Fisheries Management
Education
Communications

Objectives

1. Publication of a handbook on fisheries management suitable for reference mainly by fisheries officers and the industry, but also tertiary education institutions and the general public

Related research

All research
research
People
Communities
Environment