Project number: 1986-022
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Australian Nuclear Science and Technology Organisation (ANSTO)
Project start/end date: 27 Jun 1989 - 30 Jun 1989
Contact:
FRDC
TAGS
Health Benefits

Objectives

1. Investigate effects of low dose radiation on refrigerated shelf life extension and quality of seafood (whole fish, fillets, crustacea, products) caught in Aust waters
2. Assess marketability of irradiated seafood
extension of markets for fresh, chilled seafood

Related research

All research
research
Communities
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

1. Gather evidence-based information about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks(Original objective: Translate FRDC's nutritional data and fish stock status information into simple, credible educational...
ORGANISATION:
Professional Nutrition Services
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

1. Create nutrition panels for a minimum of 25 seafood species where none exist.
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct