Project Number
Title
Status
2017-247
Wild catch Barramundi Workshop to explore future options to improve fisheries
Completed
2017-227
Seafood Country of Origin Labelling (CoOL) – NSW Food Service Industry Trial
Completed
2016-177
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
Completed
2015-238
Rural R and D for Profit: Easy-Open Oyster automation
Completed
2013-038
Tactical Research Fund: Improving efficiency in generating submissions and consistency of outcomes for MSC based assessments
Completed
2011-511
Appetite for Excellence 2011
Completed
2008-913
SCRC: Retail Transformation Project Preparation
Completed
2008-906
Seafood CRC: Seafood trade and market access portal
Completed
2008-905
Seafood CRC: Australian seafood compositional profiles portal
Completed
2008-779
Seafood CRC: Tracking seafood consumption and measuring consumer acceptance of innovation in the Australian seafood industry
Completed
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