This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.