Project number: 2013-737
Project Status:
Completed
Budget expenditure: $293,003.36
Principal Investigator: Wayne G. Hutchinson
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Aug 2013 - 30 Aug 2014
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

Industry
Communities
Environment