PUBLISHED:
2018-09-01
Tasty results for Cobia in consumer trials
The results of fish processing, preparation and consumer testing are part of the latest pond-to-plate research into Cobia aquaculture
Crispy-skin Cobia by Colin Barker of The Boathouse, Sydney.
Photo: Rob Locke
By Rebecca Thyer
With a senior seafood scientist acting as ‘head chef’,...