It is easy to see how changes in river flows affect trees and waterbirds, but researcher Alison King has taken on the greater challenge of identifying the effects of a river’s fish populations The Murray River at Barmah–Millewa Forest. Photo: Alison King By Catherine...

By Catherine Norwood Chef Josh Niland with fresh John Dory – the cold room is beneath the tiny Fish Face restaurant and reached by taking the stairs down into the laneway. Photos: Michelle Mossop Sydney’s popular Fish Face restaurant has returned to its roots with Fish and Chips by Fish...

Professional excellence, innovation and a commitment to sustainable fisheries were among the attributes of those recognised with national industry awards By Clarisa Collis Australia’s seafood industry honoured its highest achievers at the 7th National Seafood Industry Awards, held in Port...

By Rebecca Jennings Two weeks roughing it in the Kimberley was a world away from their roles in the fishing industry, but it laid the foundations for a journey Katherine Sarneckis and Kate Brooks will never forget. Both were FRDC-supported graduates of the most recent round of the Australian...

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...