PROJECT NUMBER
•
2009-739
DATE START/END:
31 MAY 2009 - 31 MAY 2011
SCRC: Compositional profiles of Australian seafood- Strategic analysis and method development.
The outcomes of a number of Seafood CRC planning meetings and participant strategic plans have
identified understanding of nutritional and compositional profiles of Australian seafood products as core components of their industry development and marketing. The need for internationally accredited...
ORGANISATION:
ChemCentre (WA)