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PUBLISHED:
2016-03-01

FRDC takes on a new design

A new office and new industry services are part of the FRDC’s changes designed to deliver on national priorities for the seafood sector By Ilaria Catizone Twenty-five years after it began, 2016 brings a substantial change and evolution in the way the FRDC operates. The changes to the FRDC...
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PUBLISHED:
2015-03-01

In brief

Planning marine investment A 10-year plan prioritising marine science investment for Australia is expected to be finalised by June 2015, and the FRDC has been leading discussion about investment required in wildcatch and aquaculture science and food security. Preparation of the plan has...
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PUBLISHED:
2015-12-01

New directors to drive new direction for the FRDC

From a strong field of contenders, new directors have been selected to oversee the future of the FRDC By Catherine Norwood The FRDC’s new board of directors has been appointed and its role will be to oversee the implementation of the FRDC’s new Research, Development and Extension (RD&E)...
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PUBLISHED:
2016-06-01

More species to expand key fish stocks report

More accessible, up-to-date information on the sustainability of fish stocks that aims to boost community confidence in Australian fisheries is on its way By Ilaria Catizone Vongole (Mud Cockle) (Katelysia spp.), one of the new species listed in the 2016 Status of Fish Stocks Reports The...
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PUBLISHED:
2016-12-01

Aquaculture on a rising tide

With planning approvals finalised, and crucial research underway, Australia appears to be poised for a surge in aquaculture production In 2008 it seemed optimistic, but not unreasonable, that Australia would be producing 100,000 tonnes of fish and seafood from aquaculture by 2015. At the...
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PUBLISHED:
2015-06-01

Industry has its say on seafood marketing

Industry support for marketing initiatives is growing, building on early market research and the positive progress of initial industry campaigns The FRDC has a clearer understanding of what industry wants at the individual company, sector and national level following the completion of one of the...
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PUBLISHED:
2016-06-01

Health check to identify omega-3 gap

The newly developed Omega-3 Index can identify a nutritional shortfall that can be easily addressed – with seafood By Catherine Norwood The importance of omega-3s in our diets is poised for a major public awareness boost with the development of a simple blood test that can accurately...
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PUBLISHED:
2016-01-01

Tariff cuts help boost seafood profits

Tariff cuts are making Australian seafood more attractive for consumers and importers in North Asia, with demand on the rise By Free Trade Agreement Division, Department of Foreign Affairs and Trade Australia’s free trade agreements (FTAs) with China, Japan and South Korea are giving...
Environment
PROJECT NUMBER • 2016-139
DATE START/END: 13 MAY 2017 - 28 NOV 2017

Decadal scale projection of changes in Australian fisheries stocks under climate change

The project builds on previous climate impact and adaptation programs invested in by FRDC – e.g. South-east Australia Program (SEAP) and the FRDC-NCCARF Marine National Adaptation Research Plan (1). The information generated by that suite of projects, in particular the physical (2) and biological...
ORGANISATION:
CSIRO
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PUBLISHED:
2017-03-01

No need to go overboard

With a global focus on making better use of our fisheries resources, an age-old issue gains renewed focus The fate of unwanted catch has become an increasingly hot topic in the debate about sustainable fisheries Photo: Paul Jones By Catherine Norwood Internationally, fisheries...
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