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Industry
PROJECT NUMBER • 2015-215
DATE START/END: 30 JUN 2015 - 30 JUN 2017

Low cost management regimes for sustainable, small low-value fisheries based on coastal inshore species

This application was developed in direct response to a priority area nominated by the Northern Territory Fisheries Research Advisory Board as part of the 2015 FRDC call for expressions of interest, and addresses FRDC Strategic Program 2: Industry; and aspects of Themes 5: Governance and Regulatory...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
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DATE:
2025-06-26

What we heard - Trends and Drivers

Indigenous recognition and participation Opportunity Indigenous communities hold the longest continual knowledge of Australian aquatic ecosystems, uses, management and cultural significance. Ensuring this knowledge is embedded widely in fishing...
Industry
PROJECT NUMBER • 2022-028
DATE START/END: 31 DEC 2022 - 29 DEC 2023

Development of resources and equipment to enable best practice in the humane dispatch of sharks caught by commercial fishers in the NT

Today there is increasing community awareness of issues related to how people use and treat animals. Consequently, animal welfare is an emerging issue for all fishing sectors and there is increased scrutiny over a range of historically accepted fishing and aquaculture practices undertaken on...
ORGANISATION:
DigsFish Services Pty Ltd
Environment
PROJECT NUMBER • 2006-029
DATE START/END: 16 AUG 2006 - 30 OCT 2009

Using GPS technology to improve fishery dependent data collection in abalone fisheries

Challenge 1: Improve the sustainability of natural resources supporting wild-catch and aquaculture; Improve governance, policies and methods in wild-catch and aquaculture management. Catch and effort (CPUE) data are used in most fisheries around the world for assessing stock abundance. The...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2016-067
DATE START/END: 1 JAN 2017 - 1 APR 2018

Understanding oxygen dynamics and the importance for benthic recovery in Macquarie Harbour

Sustainable development of the Tasmanian salmonid industry is underpinned by management regimes that seek to minimise the impact of the farms on the benthos, and to ensure impacts are not severe, reversible and can be contained. Since mid-2013 the benthic condition has changed in Macquarie Harbour...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 2005-223
DATE START/END: 30 MAY 2005 - 30 JUN 2009

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

FRDC Project 2001/235 clearly demonstrated that the level and duration of heat input during processing is directly related to the level of weight loss and the incidence of melanosis after processing in rock lobsters. The results also showed that current processing methods are not capable of reducing...
ORGANISATION:
Curtin University
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DATE:
2024-02-06

Embracing sustainable fishing with alternative gears

Overview Australia's seafood industry is undergoing a transformative shift towards sustainability and innovation. Collaborative efforts between researchers and producers are redefining fishing methods and global seafood production standards. In South Australia's Northern Zone Rock...
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DATE:
2025-02-27

Advancing Snapper Science: Approaches for estimating biomass

One of the highest research priorities for Snapper is the development of reliable independent methods to monitor population trends and inform management decisions. This is part of the focus of the Snapper Science Program – a three-year, $5 million initiative co-funded by the South Australian...
Industry
PROJECT NUMBER • 2010-207
DATE START/END: 30 APR 2010 - 31 AUG 2012

Management of ‘tough fish syndrome’ in tropical Saddletail Snapper to re-instill market confidence

Saddletail Snapper constitutes a significant proportion of the catch in offshore finfish fisheries in northern Australia. An unacceptable proportion of these fish become ‘tough’ at the point of cooking, resulting in an inedible product. Currently it is not possible to identify affected fish earlier...
ORGANISATION:
Northern Territory Seafood Council (NTSC)
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