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Environment
PROJECT NUMBER • 2006-012
DATE START/END: 8 AUG 2006 - 30 NOV 2010

Arrow squid – stock variability, fishing techniques, trophic linkages - facing the challenges

Squid ecology, fisheries and the environment Squid fisheries have been rapidly expanding around the globe in recent years (Caddy & Rodhouse 1998). Whether this is in response to declining availability of traditional fish stocks or changing market preferences is debatable, however regardless of the...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2006-038
DATE START/END: 30 JUL 2006 - 30 OCT 2009

Evaluating how food webs and the fisheries they support are affected by fishing closures in Jurien Bay, temperate Western Australia

This proposal addresses Challenges 1 (“Maintain and improve the management and use of aquatic natural resources to ensure their sustainability”) and 2 (“Resource access and allocation) of the FRDC Research and Development Plan (2005-2010), by investigating the influence of closed areas on food webs...
ORGANISATION:
Murdoch University
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DATE:
2023-04-13

Supporting value creation from our aquatic landscapes

Overview Humans are increasingly looking to the marine environment to deliver economic growth, improved livelihoods, and jobs while preserving ecosystem health. In recent years there has been significant expansion of interest in offshore energy generation, movement of goods via shipping, marine...
Industry
Environment
Environment
PROJECT NUMBER • 2005-077
DATE START/END: 29 JUN 2005 - 7 SEP 2007

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

The ecologically sustainable use and conservation of the marine environment by commercial fisheries and aquaculture in Australia is a major focus under the Environment Protection and Biodiversity Conservation Act 1999 (the EPBC Act). This legislation provides a framework that will enable the...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-005
DATE START/END: 31 JAN 2009 - 29 MAR 2012

New and innovative approaches to monitoring of small-scale recreational fisheries

Australian fisheries management agencies must be able to demonstrate that fisheries under their jurisdiction are managed in accordance with the principles of ecologically sustainable development (ESD). The decision-making processes of the ESD management framework require the establishment of...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 2008-006
DATE START/END: 30 JUN 2008 - 29 DEC 2010

Exploration of the effectiveness of alternative management responses to variable recruitment

This application for a collaborative study by the Centre for Fish and Fisheries Research at Murdoch University and the Department of Fisheries, Western Australia, was developed in response to the increasing concern expressed by representatives of the latter department, and also the WA FRAB,...
ORGANISATION:
Murdoch University
Industry
People
PROJECT NUMBER • 2003-415
DATE START/END: 29 JUN 2004 - 1 MAR 2007

Development of an OH&S induction training video for the post harvest sector of the seafood industry

Occupational Health and Safety issues are becoming extremely important in today’s commercial environment with state Occupational Health and Safety Acts imposing high penalties for failing to provide a safe place of work. In 2002, WorkCover NSW, through its Retail Industry Reference Group formed a...
ORGANISATION:
Sydney Fish Market Pty Ltd
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