Advanced project search
763 results
Blank
PUBLISHED:
2019-09-01

Sea alert systems assessed

Preparation that includes both emergency beacons on vessels and weather-related risk management training is highlighted in a new report on safety for commercial fishers By Catherine Norwood Photo: Shutterstock Emergency beacons are essential to safety at sea, but...
Blank
PUBLISHED:
2017-03-01

Acidic oceans challenge oyster survival

Climate change predictions have intensified Australian efforts to improve the resilience of oysters to increasing ocean acidification By Annabel Boyer Sydney Rock Oysters grown and harvested at Pambula on the NSW south coast. Photo: Annabel Boyer Between 2005 and 2009 billions of oyster...
Blank
PUBLISHED:
2019-03-01

FISH Vol 27 1

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
People
PROJECT NUMBER • 2012-401
DATE START/END: 30 JAN 2012 - 29 JAN 2015

National Seafood Industry Leadership Program: 2012-2014

The initial National Leadership Program was held in Handorf in 2000. In 2008 Rural Training Initiatives Pty Ltd managed and delivered the program under the new banner of the National Seafood Industry Leadership Program. The 2008 program coincided with a full 7 year review of the program. The changes...
ORGANISATION:
Affectus Pty Ltd
Blank
Environment
People
PROJECT NUMBER • 2013-748.20
DATE START/END: 30 SEP 2014 - 29 JUN 2015

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

The FH projects have been particularly valuable in demonstrating the challenges and opportunities associated with implementing bioeconomic approaches to fisheries management. Much of the discussion of these issues has been confined to technical reports and other project-linked documentation with...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2014-708
DATE START/END: 14 SEP 2014 - 27 FEB 2015

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

Australian farmed barramundi is generally recognised as a quality eating fish. Recently competed research undertaken through CRC Project 2008/794.20 'Repositioning Australian Farmed Barramundi in the Domestic Market' (Lawley) highlighted the value that could be generated for the Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
Blank
PUBLISHED:
2021-11-30

Bringing recreational fishers into NSW harvest strategies

NSW is investigating how to incorporate recreational fisher objectives into its fishery harvest strategies for Snapper, Mulloway and Yellowtail Kingfish By Barbara Adam While harvest strategies are recognised as world’s best practice when it comes to sustainable fishery management,...
Blank
PUBLISHED:
2019-12-01

The changing face of recreational fishing

Initiatives that target women and help build their confidence with the rod and reel are part of efforts to make recreational fishing more inclusive and to create a larger and more diverse community of participants By Bianca Nogrady Nadia Taylor shares in the joy of the catch, an experience...
View Quicklinks