Advanced project search
763 results
Blank
PUBLISHED:
2019-03-01

Saltmarsh value to fisheries productivity uncovered

Saltmarshes receive new recognition for their crucial role in the food chain and the economic productivity of coastal fisheries By Aisling Fontanini Researchers use a sampling sled to capture prawns in NSW estuaries in order to identify the most valuable habitat. Photo: NSW Department of...
Blank
PUBLISHED:
2018-03-01

Voyage to an electric future

Smarter technology could be the drawcard that brings new respect and a new generation to the fishing industry Dennis Holder is looking to replace his big diesels with a state-of-the-art electric system. Photos: Brad Collis By Brad Collis Dennis Holder is a career fisher, a 31-year veteran...
Industry
PROJECT NUMBER • 2011-747
DATE START/END: 12 JUN 2013 - 14 JAN 2015

Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)

The ACPF and the APFA have invested in a CRC project (2011/736) to develop a market development strategy for Australian prawns. The strategy, developed by Brand Council, has been presented to more than 130 Australian prawn industry stakeholders in 16 meetings across Australia. There was...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2013-711.20
DATE START/END: 14 JUL 2015 - 14 DEC 2016

Seafood CRC: management, communication and network

At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
Industry
People
PROJECT NUMBER • 2014-721
DATE START/END: 31 OCT 2014 - 29 JUN 2015

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

Australian Seafood Industries (ASI) manages the selective breeding program for the Australian Pacific Oyster industry. This industry owned company has operated since 2004 and has successfully conducted numerous FRDC and Seafood CRC funded projects. Most recently ASI received funding from the Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Environment
PROJECT NUMBER • 2017-119
DATE START/END: 31 DEC 2017 - 30 DEC 2019

Developing novel remote camera approaches to assess and monitor the population status of Australian sea lions

Analysis of independently-observed bycatch data from the Western Australian (WA) Temperate Demersal Gillnet and Demersal Longline Fisheries (TDGDLF) using the potential encounter model developed in FRDC project 2009-096 to account for uneven distribution of observer effort, indicated that the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Blank
PUBLISHED:
2021-03-01

States align to raise Snapper from the depths

Bringing communities together in the care and management of Snapper stocks could prove the key to the future of the species By Brad Collis Snapper. Photo: Al McGlashan Collective stewardship of the iconic Snapper (Chrysophrys auratus) among sectors has emerged as the...
Industry
PROJECT NUMBER • 2013-711
DATE START/END: 14 JUN 2013 - 29 JUN 2016

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...
ORGANISATION:
Curtin University
Blank
View Quicklinks