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Industry
PROJECT NUMBER • 2020-121
DATE START/END: 4 MAY 2021 - 29 APR 2022

Indigenous Branding in the Fishing and Seafood Industry - Economic Creation and Capture

Australia's Indigenous people fish for custom, for recreation and for profit. This project considers the economic benefits of Indigenous brands in all three activities, but primarily from commercial seafood. At a NATIONAL Fishery & Aquaculture (F&A) industry level, FRDC's seeks R&D that improves...
ORGANISATION:
Ridge Partners
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PUBLISHED:
2019-12-01

Seaweeds beckon tomorrow's farmers

Beyond the populism of vegan superfoods, plastics alternatives and climate solutions, there is gathering research interest and financial support for seaweeds which could underpin a new plant-focused approach to aquaculture in Australia By Catherine Norwood Pacific Bio’s production manager –...
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Industry
PROJECT NUMBER • 2022-209
DATE START/END: 13 JUL 2023 - 30 JAN 2024

Digital Campaign: Innovation, sustainability, labour retention in Western Australian inshore fisheries - National video stories investment

FRDC currently needs to invest in building a powerful library of diverse video footage and images from the industry, and a resource of video stories to support communication for its strategic aims. FRDC does have have a video and image library and aims to keep content fresh and up to date. To do...
ORGANISATION:
Anvil Media
Environment
PROJECT NUMBER • 2010-521
DATE START/END: 31 DEC 2010 - 30 DEC 2013

FRDC-DCCEE: vulnerability of an iconic Australian finfish (barramundi, Lates calcarifer) and related industries to altered climate across tropical Australia

Tropical Australia is a region impacted upon by complex climate patterns, including monsoonal intra-year variability in rainfall and evaporation rate, mid-latitude seasonal oscillations, intra-annual fluctuations in the Madden Julian Oscillation, as well as longer global climate impacts such as the...
ORGANISATION:
James Cook University (JCU)
Industry
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PROJECT NUMBER • 2008-710
DATE START/END: 14 MAR 2008 - 13 MAR 2011

SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations"

Many individuals, companies and industry organisations often express the need to improve the marketing of seafood to consumers. In this context “marketing” refers to a range of activities such as advertisements, promotions, communications, and public relations activities. This applies to...
ORGANISATION:
University of South Australia
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