This project gives effect to a successful Rural R&D for Profit application Oyster sales in Australia have been relatively static for the last decade. The need to shuck oysters is the biggest barrier to increasing oyster consumption. To overcome this, the Seafood CRC invented a method of partially...

Recent workshops on small-scale fisheries management in Adelaide and the use of bio-economics in Queenscliff highlighted the use and value of increasing engagement between jurisdictions, to improve understanding and uptake of innovative solutions to fisheries management. At these workshops managers...