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PUBLISHED:
2021-11-30

Pandemic impacts on Australian seafood sector revisited

Strong demand for local seafood and the continued digital evolution of the fishing sector are among the positives emerging for the industry from the COVID-19 pandemic in Australia By Melissa Merino and Catherine Norwood In 2020, when COVID-19 first emerged in Australia, the FRDC’s special...
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PUBLISHED:
2021-11-30

Chasing giants – assessing the health of crab fisheries

Diverse approaches are being trialled to gather more data about two of Australia’s giant crab fisheries, reflecting the differences in the species and the way they are fished By Corrina Ridgway Deep on the continental shelf line in the cold waters off southern Australia, brilliantly patterned...
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