PROJECT NUMBER
•
2014-019
DATE START/END:
13 JUL 2014 - 29 JUN 2016
Developing a fishery independent estimate of biomass for snapper
Each Australian mainland State supports a commercial snapper (Pagrus auratus) fishery with a combined harvest of approximately 1,800 t (Jackson et al. 2012). Although the stock boundaries of snapper are not clearly defined, a recent national assessment of the status of the resource was evaluated...
ORGANISATION:
SARDI Food Safety and Innovation