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Environment
PROJECT NUMBER • 2021-064
DATE START/END: 31 JUL 2022 - 28 FEB 2024

Using multiple values to inform the management of Australian marine partially protected areas

Marine ecosystems provide a variety of environmental, economic, and social benefits. This includes food security, livelihoods from commercial activities (e.g. fishing), climate management (e.g. carbon storage), human wellbeing, marine-based transport routes, amenity, recreation, and cultural and...
ORGANISATION:
Queensland University of Technology (QUT)
Industry
PROJECT NUMBER • 2008-722
DATE START/END: 29 FEB 2008 - 30 AUG 2008

Seafood CRC: Scope and economic analysis of options for a nationally unified breeding program that provides significant economic benefit to the Australian abalone aquaculture industry

The Australian Abalone Aquaculture industry has grown since 1997/8 from a small, emerging industry producing only 3 tonne in that year to a mature, viable industry with a production of over 600 tonne in 2006/07 worth $27 million. The industry’s annual production is projected to increase over the...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2019-05-31

Scat DNA reveals what a bird eats

A research project has used genetic analysis techniques to investigate the diet of Australia’s shy albatross populations, potentially helping fishers to prevent interactions with this at-risk species Story Annabel Boyer Rachael Alderman retrieving a satellite tracker from an...
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PUBLISHED:
2017-06-01

Shark smart

Tracking technologies have given scientists and authorities new tools to aid in the quest for people and sharks to peacefully coexist A White Shark By Annabel Boyer The need to prevent shark attacks on swimmers and surfers while also protecting these top-order predators has led...
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PUBLISHED:
2015-12-01

Student innovation addresses seal relations

Marine science students rise to the challenge of finding new ways to prevent interactions between seals and commercial fishers Winners in the seal-deterrent design competition, (from left) Tommy Cheo, Ben uit den Bogaard, Tana McCarthy and Jack Hauser. Photo: IMAS By Catherine...
Environment
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PROJECT NUMBER • 2008-790
DATE START/END: 30 APR 2009 - 29 JUN 2011

SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600

Technology is ever evolving with new innovations and improvements being made constantly. Rapid uptake and implementation is predominantly caused by the lack of a suitable solution to meet the needs of all stakeholders. One situation that has experienced this problem for a number of years is product...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2013-06-01

Translocation lifts productivity

A tray of Southern Rocklobsters collected off Tasmania’s south-west coast are lifted from the well of the boat just prior to their translocation to their new reef home in shallower waters. Photo: Randall Harper By Catherine Norwood Over the past two fishing seasons, 160,000 Southern...
Environment
PROJECT NUMBER • 2015-013
DATE START/END: 14 APR 2016 - 14 OCT 2018

Developing triple bottom line harvest strategies that include all environmental aspects for multi-sector fisheries

Management of fishery resources in the Great Barrier Reef region aims to simultaneously achieve the objectives of both the Queensland Fisheries Act and the GBRMP Act (and be consistent with other relevant legislation). The main object of the GBRMP Act is to provide for the long-term protection and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
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