749 results
People
PROJECT NUMBER • 2013-748.30
DATE START/END: 31 AUG 2014 - 29 JUN 2015

Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers

The economic performance gap (lost profit) in Australian fisheries has been estimated at 36-46% or $350-450 million per annum. The future harvest theme attempts to recover this loss and assumes that half of this gap in economic performance (i.e. $200 million p.a.) occurs in CRC fisheries (i.e. is...
ORGANISATION:
Seafood CRC Company Ltd
Industry
PROJECT NUMBER • 2014-704
DATE START/END: 14 MAY 2014 - 14 MAY 2015

Seafood CRC: waste transformation methods for value added products for the catering market

An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...
ORGANISATION:
Curtin University
Adoption
PROJECT NUMBER • 2016-001
DATE START/END: 31 AUG 2015 - 30 MAR 2017

Developing alternative strategies for managing seal-fisher interactions in the South Australian Lakes and Coorong Fishery

The South Australian Lakes and Coorong Fishery (LCF) is a small scale, multi-species, multi-method, community-based fishery that operates within a highly modified, dynamic environment, recognised internationally for its unique ecological character. The LCF includes the waters of three separate, but...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2011-726
DATE START/END: 14 JUN 2015 - 29 JAN 2016

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

The objective of the project proposal is to develop Australian novel detection technology that when licensed to seafood diagnostic laboratories will reduce the risk of oyster-borne illness due to the adoption by the industry of a proactive economical, efficient and effective monitoring program for...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2012-201
DATE START/END: 31 OCT 2012 - 11 JAN 2015

Improve catch rate standardizations to account for changes in targeting

Stock assessments perform best when they can include a valid index of relative abundance through time; these are used to place the stock dynamics on a real scale of abundance through time. In this way, the current state of depletion relative to unfished levels, and many other statistics of...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2013-751
DATE START/END: 13 FEB 2014 - 27 FEB 2015

Seafood CRC: implementing Australian Quality Index schemes in three supply chains

The Quality Index (QI) method is a tool that can assist businesses to monitor supply chain performance and identify areas for improvement. The QI tool provides a consistent system, based on a universal language of quality descriptors, to assess freshness throughout the chain and determine remaining...
ORGANISATION:
Department of Primary Industries (QLD)
Blank
DATE:
2023-02-20

What evidence do we have from other studies?

Supporting our findings So, what’s recreational fishing worth to the Australian economy? The 2000 National Recreational Fishing Survey provided the first detailed assessment of the contribution of Australia’s recreational fishing sector to the national economy. The study used a type of...
Industry
PROJECT NUMBER • 2007-200
DATE START/END: 30 MAY 2007 - 30 SEP 2008

SESSF Industry Development Subprogram: alternative fuels for fishing vessels

Fuel is a vital, but costly, input to seafood production, accounting for up to 50% of the operating costs of a fishing vessel in Australia. An estimated 270 million litres of diesel fuel is currently consumed in Australian fisheries each year, as well as a substantial amount of petrol. Faced...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2013-200
DATE START/END: 1 SEP 2013 - 31 AUG 2015

Testing abalone empirical harvest strategies, for setting TACs and associated LMLs, that include the use of novel spatially explicit performance measures

The successful management of abalone stocks is recognized as difficult. There used to be an array of valuable commercial abalone fisheries around the world but production in many of these rapidly declined in the late 1980s and a number have now collapsed (Shepherd and Baker 1998; Tarr, 2000; Hobday...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2014-204
DATE START/END: 17 JUL 2014 - 29 DEC 2015

Implications of current spatial management measures on AFMA ERAs for habitats

Addressing the environmental sustainability of fishing continues to be a major strategic challenge, even though Australia is a world leader in ecosystem based management of fisheries. Australian fisheries must meet legislative requirements under the EPBC Act and regular environmental reviews...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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