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PUBLISHED:
2017-03-01

A question of sourcing

Is there a case for Australian suppliers and processors to unite on seafood sourcing claims? By Catherine Norwood Responsible sourcing of seafood for restaurateurs and retailers is the focus of new efforts to raise consumer confidence in the integrity of Australia’s seafood...
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PUBLISHED:
2015-03-01

Brave new world of octopus farming

Countering territorial behaviour and the propensity of octopus to escape from even the most securely closed tank systems have been among a number of achievements and world firsts to come from Australian efforts to develop aquaculture techniques for the species By Rose Yeoman A clutch of...
People
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PUBLISHED:
2019-05-31

Scat DNA reveals what a bird eats

A research project has used genetic analysis techniques to investigate the diet of Australia’s shy albatross populations, potentially helping fishers to prevent interactions with this at-risk species Story Annabel Boyer Rachael Alderman retrieving a satellite tracker from an...
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PUBLISHED:
2017-06-01

Shark smart

Tracking technologies have given scientists and authorities new tools to aid in the quest for people and sharks to peacefully coexist A White Shark By Annabel Boyer The need to prevent shark attacks on swimmers and surfers while also protecting these top-order predators has led...
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PUBLISHED:
2019-03-01

In brief

Nominate for science awards The American Fisheries Society is requesting nominations for the International Fisheries Science Prize (IFSP). The IFSP honours an individual for his or her contribution to global fisheries science and/or conservation and is presented once every four...
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PUBLISHED:
2016-06-01

China warehouse secures new route to market

Sustainability of Western Rock Lobsters bolsters confidence to expand marketing operations in China By Gio Braidotti More than 90 per cent of Australia’s rock lobsters are exported to China and as one of Australia’s leading suppliers, the Geraldton Fishermen’s Co-operative (GFC) has developed a...
Environment
PROJECT NUMBER • 2021-089
DATE START/END: 30 JAN 2022 - 29 SEP 2022

Climate resilient wild catch fisheries

-Over the last 5 years, this project team has been at the forefront of the challenges and opportunities of Australian fisheries (SIA/Austral) and working to leverage global innovation (TGD) to solve and address some of the most wicked challenges facing industries and governments across the globe....
ORGANISATION:
Seafood Industry Australia (SIA)
Environment
PROJECT NUMBER • 2006-029
DATE START/END: 16 AUG 2006 - 30 OCT 2009

Using GPS technology to improve fishery dependent data collection in abalone fisheries

Challenge 1: Improve the sustainability of natural resources supporting wild-catch and aquaculture; Improve governance, policies and methods in wild-catch and aquaculture management. Catch and effort (CPUE) data are used in most fisheries around the world for assessing stock abundance. The...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2013-12-01

Students shaping the future

New information about the age and growth rates of Wahoo in the Coral Sea was the subject of the winning student presentation at the Australian Marine Sciences Association’s (AMSA) annual conference this year By Sarah Clarry The Wahoo (Acanthocybium solandri) research is part of Mitchell...
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