1. Document current industry knowledge and methods used to control bio-fouling on nets and associated structures (both physical and chemical means) for various marine finfish species cultured in Australia and overseas.
2. Co-ordinate the tuna industries approach in antifoul treatments.
3. Review currently available commercial antifoulant products, including the mechanisms by which they reduce fouling and the regulations involved in their use.
4. Determine efficacy (through reduction in fouling growth and impact on net integrity) of antifoulant products identified by objective 3 with net panels in the local environment where tuna are currently ranched.
5. Identify the development pattern of fouling communities on commercial tuna cages that are subject to the current standard industry practices, and relate this to oxygen levels monitored on the outside and inside of these nets.
6. Establish relationship between the percentage cover of fouling communities with water flow, net weight and net drag.
7. Enhance the dissolved oxygen diffusion model to provide predictive capacity for industry to evaluate fouling management systems.
8. Field test the most effective anti-foul treatment identified by objective 4 on a commercial tuna cage with the typical industry regime of tuna stocking density, feeding and net maintenance. Effectiveness of the antifoulant will be assessed utilising methods developed and used in objectives 4 and 5.
9. Test the chemical residue status of tuna and shellfish within the cage and the sediment beneath the net for the treated cage and compare these to tuna, shellfish and sediment of an untreated control.
10. Assess the health status of tuna in the treated cage by comparing it with that of two control/untreated cages (health status incorporates behaviour, mortality and histopathology).
11. Disseminate results to industry on a regular basis through verbal, written and electronic communication.