For the Northern Territory’s Aboriginal coastal communities, seafood connection to community is much more important than just the meals it provides and the jobs it supports, finds new FRDC-supported...

FRDC has undertaken a number of valuable stakeholder engagement activities through the events we have sponsored and that our Directors and staff have attended over the last month. Below are the...

By Dr Cristina Lesseur, Dr Alison Turnbull and Natalie Dowsett, SafeFish A program of work run by SafeFish and funded by the FRDC has been specifically designed to increase awareness of food safety...

The importance of Sea Country was the focus of an Indigenous workshop including twenty delegates from Australian and New Zealand First Nations communities during the International Seaweed Symposium...

Tristan Guillemin, the winner of FRDC’s 2023 ‘Science and Innovation Award’, talks about his Award-winning project and how he was able to ‘kill two birds with one stone’. The Science and Innovation...

Cross sector collaborations focused on regional needs would help the fishing and aquaculture sector expand circular economy initiatives.  By Catherine Norwood   Circular economy principles...

Aquaculture producers will have faster access to vital veterinary medicines, saving time and money, as the result of a key FRDC investment. By Rebecca Thyer   An ambitious project to improve the...

New national committee established to guide research priorities for the recreational fishing sector.  By Brad Collis   The release of the National Social and Economic Recreational Fishing...

The National Seafood Industry Leadership Program (NSILP) celebrates its 24th year in 2023, with two new intakes set to take graduate numbers to more than 350.  By Claire Crawford    The...

A strategy is being developed following the National Centrostephanus Workshop that aims to both control the species in Tasmania and optimise its value as a premium product  By Rebecca...