Seafood is one of the world’s most traded commodities. The impacts brought by COVID-19 have been far-reaching, and those faced by our own seafood sector in Australia have similarly been felt across...

“There is much that we learn about the robustness of our decision systems when they are placed under stress during a crisis like COVID,” says Ian Dutton, director of marine resources at the Department...

20 May 2020 Under-utilised seafood species – not always a sustainability short-cut Eating more under-utilised seafood species is often advertised as the way to more sustainable seafood consumption,...

08 April 2020 Seafood for Easter is both versatile and delicious – the science says so. Wondering how to get your seafood fix this Easter? Fear not! When it comes to seafood you can be well-prepared,...

 11 November 2019   Australian seafood companies make a splash in Silicon Valley When it comes to innovation, Australian seafood businesses are making waves - globally....

Australia now has key information for controlling carp, Cyprinus carpio, one of the world’s most destructive pests. For the first time, there’s an estimate of carp biomass across the continent (carp...

For the first time, the economic contribution of the Australia’s entire national seafood industry has been quantified. Senator the Hon Jonathon Duniam, Assistant Minister for Forestry and Fisheries...

The battle for Australia’s best fish and chips for 2019 has now been settled with Tobin Fish Tales in Townsville taking the crown. Competition for the Australian Fish and Chips Awards saw almost 40...

Consumers now have access to the latest and the most comprehensive report on the sustainability of Australia’s fish stocks.

As the world marks UNESCO’s International Day of Women and Girls in Science today, the Fisheries Research and Development Corporation (FRDC) is keen to celebrate some of the brilliant female...