Image   With a total of 683 stores nominated and almost 60,000 votes counted, 2022’s Great Australian Fish and Chips ‘People’s Choice’ award have been...

From the range of seafood species that we eat, to the experiences of recreational fishers, the skills needed for burgeoning Indigenous fishing and aquaculture enterprises, and better diagnostics for...

FRDC is pleased to collaborate with a range of government, fisheries and aquaculture sectors in the development of AQUAPLAN 2022-2027, released today by Senator the Hon. Murray Watt,...

FRDC funding opportunities are now open for researchers and postgraduate students to address priorities identified by stakeholders in Indigenous, commercial and recreational fishing and...

The Commonwealth Government has committed $8.1 million to progress seaweed research and support the establishment of a National Hatchery Network for the commercialisation of seaweed production as a...

By Michelle Daw   For 30 years, the unique, experiential-based Australian Rural Leadership Program (ARLP) has been bringing together and developing people from our rural, regional and remote...

By Michelle Daw   Technology that will save time and money, provide more accurate data more often, and reduce stress on farmed abalone, is continuing to prove its worth in...

The search for fishing gear that is both ecologically and economically sustainable is not easy, but continuing data collection is helping fishery managers make more informed decisions.   By...

As part of Australia’s emerging seaweed sector South Coast Seaweed is connecting Indigenous knowledge and culture with new business opportunities that will sustain marine life and local...

A recent field day on Goulburn Island, Northern Territory, highlighted achievements in the development of Tropical Rock Oyster farming by Indigenous communities in northern...