The Midway Point report on the 10-year National Marine Science Plan measures progress and defines the next steps required to achieve our blue economy potential By Kate Harvey   It is easy to...

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no...

In this issue of FRDC News, Patrick Hone provides a video welcome and overview of the key stories. We celebrate the achievements of the first five years of the National Marine Science Plan 2015-2025,...

The FRDC’s National Seafood Industry Leadership Program (NSILP) faced an uphill challenge when COVID-19 disrupted its face-to-face format. However, its participants rallied to support each other and a...

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their...

Fish and chip shops are ubiquitous in Australia, a familiar sight in country towns and suburbs nationwide. It’s little surprise then that, when a call went out last year for Australians to vote for...

Happy New Year and congratulations to all those involved in research, fisheries management and industry whose work contributed to the status of Southern Bluefin Tuna move to green (sustainable) in...

Our offices will be closed from Christmas Eve, returning on 4 January. We look forward to working with you in the New...

Get inspired by the many stories of industry innovation and science - read or download your copy now! Image ...

The Fisheries Research and Development Corporation (FRDC) is inviting research and development (R&D) project applications to address priorities identified by the fishing and aquaculture...